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Monday August 7, 2017

BraveTart: Iconic American Desserts

It’s been a crazy journey from my very first book announcement in 2012, but at long last I can say that my cookbook will be published next week!

From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. With a foreword from my friend Kenji, tons of vintage advertisements, breathtaking photography from Penny De Los Santos, and over a hundred recipes (plus 200+ variations), I hope you’ll find it worth the wait.

BraveTart is available for preorder right now, and on August 15th you’ll find it wherever books are sold: Amazon, Indie Bound, Barnes & Noble, Books-A-Million, iBooks, Powell’s, and even your local bookstore.

Keep reading»





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Visit the Archives to check out previous blog posts or the Recipe Box if you'd rather browse desserts.