Selected Posts
Stella ParksBest New Pastry Chef
Neapolitan OreosWhy Weight
total eclipse of the tartTotal Eclipse of the Tart
chocolate sprinklesHomemade Sprinkles
plaid tartAbout BraveTart


Friday February 4, 2011

Super Bowl Party! Go Pack Go!

I hadn’t intended to make a proper blog post out of this recipe. But it received a lot of attention on twitter and made today’s Foodbuzz Top 9, so I thought I’d write a quick blurb about it for those who subscribe and might otherwise miss this one (since recipes don’t show up in my RSS feed).

I posted the full story with the recipe, so I won’t repeat myself. Long story short: I made some dessert bars for the Super Bowl!

Matcha Passion Fruit

Perhaps they have a flavor profile a little more dinner party than Super Bowl party. But their color scheme: pure Packers. Or Steelers, if you can ignore the green.

Green Tea Passion Dessert
Green Bay Packers Dessert!

To reinforce the idea that these do belong at a Super Bowl party, I cut some out like footballs. See? Totally game day fare. They don’t require any skill or special equipment to make or even take much time! Check out the recipe here and get ready for a Packers’ victory!!


Fork!
posted byStellaand filed under:  Chocolate  Cookies  Fruit  Sideshow Photos  Tarts


4 comments and counting

Feb 07, 2011 ·  8:32 AM

Çok güzel, teşekkürler

 · casminella · casminella.blogspot.com

Feb 08, 2011 ·  4:29 AM

I guess your cute desserts did the trick! Packers won!

 · Jessica · www.jessicasdinnerparty.com

Mar 30, 2012 ·  1:01 PM

Wow! only two other comments on this incredible dessert??? I must say, after discovering your blog last week and subsequently reading it ‘cover to cover’ in reverse order (and getting sidetracked on all the great links a la Choose Your Own Adventure), THIS recipe really struck a chord with me. I can’t get passion fruit juice in my neck of the woods, but local frozen raspberries made into a juice, perhaps?
p.s. you ROCK – sally

 · Salty · 

Mar 30, 2012 ·  1:10 PM

@Salty, haha, so glad you fell down the rabbit hole! Thanks for the kind words. I’ve had varying luck with different juices; some fruits do really well in the presence of so many yolks, while other sort of fall flat. I don’t know if raspberries would have the acidity needed to stand up against the fatty yolks or not, Hmmm…. It may depend on how tart your particular berries are. Or substitute in some lemon juice to help.

Stella



you?
 

After clicking "preview" you must click submit to post your comment.