Selected Posts
Stella ParksBest New Pastry Chef
a handful of sprinklesWhy Weight
total eclipse of the tartTotal Eclipse of the Tart
chocolate sprinklesHomemade Sprinkles
plaid tartAbout BraveTart

Red Wine Velvet (3, 8" layers)

I first published this recipe for Gilt Taste, but as Lexingtonians know, I developed it at Table 310. I ran it on my dessert menu for weeks on end, tinkering until I got it just right. For all of you who came in, tried it out, and left feedback: thank you!

white chocolate "ermine" with cocoa nib spots

You’ll notice this is absolutely nothing like any Red Velvet recipe you’ve seen before. But I promise, it has its roots in the oldest tradition of velvet cakes and will taste like the Red Velvet of your dreams. A little splash of oil prevents the notorious dryness often associated with RVC and an obscene amount of vanilla provides a deeper vanilla flavor than you’ve ever had before. Meanwhile, the eponymous wine gives legitimacy to the “red.”

a slice of cake being removed

Red Velvet’s most traditional companion is a boiled milk frosting (aka “cooked flour” or “ermine”), but in much of the South you’ll only find cream cheese. For this recipe I’ve split the difference between the two with German buttercream. German buttercream is very much like a boiled milk frosting, but with the addition of an egg or two to create a creamy custard base. Butter is then whipped in, resulting in one of the silkiest buttercreams imaginable. For those who feel the need for cream cheese (myself included!), you can substitute up to half of the butter with cream cheese, but boiled milk purists can leave it out.

Red (Wine) Velvet Cake
12 ounces all purpose flour
2 ounces natural cocoa
16 ounces unsalted butter, room temperature
2 ounces safflower oil or other neutral flavored oil
18 ounces brown sugar
1 teaspoon kosher salt
2¼ teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon ground cinnamon, preferably freshly ground
scrapings from two vanilla bean pods
6 eggs, room temperature
12 ounces red wine (Zinfandels work especially well)
1½ ounces vanilla extract
1 batch German buttercream, using the cream cheese variation if you like (I do!)

Preheat oven to 350° and line three 8” by 2” cake pans with parchment rounds. Grease lightly.

Sift together the flour and cocoa, set aside.

In a large bowl, combine the butter, oil, brown sugar, salt, baking soda, baking powder, cinnamon and vanilla bean seeds. Use a hand or stand mixer fitted with a paddle attachment to cream the ingredients for 10 minutes on medium speed. Periodically, stop mixing to scrape the bowl down with a rubber spatula.

Turn the mixer to medium low and add the eggs, one at a time. Continue mixing after each addition until the egg has fully incorporated before adding the next.

Reduce mixer speed to low. Add the flour/cocoa mixture alternately with the red wine in about three additions. Add the vanilla at the end. Shut off the mixer and give the batter a few turns with a rubber spatula to ensure a homogenous mix.

Divide the batter evenly between the three prepared cake pans (25 ounces each).

Bake for 30 to 35 minutes. The oil in the batter makes the cakes slightly more forgiving of over-baking, but try not to let it come to that. Bake until the cakes have puffed but will still retain a slight impression if touched gently with a fingertip. A toothpick inserted into the center should have a few moist crumbs still attached.

Cool the cakes on a wire rack. At first, they will have pronounced domes and a slightly gray-brown color, but as they cool the domes will settle down somewhat and the color will deepen. When they have cooled, run a knife around the sides of the pan and invert onto a parchment lined tray or cooling rack. Continue cooling until no trace of warmth remains.

Before frosting, use a serrated knife to level the cakes. If you have found this step difficult in the past, refrigerate the cakes for 30 minutes beforehand, making them easier to handle and cut.

Assemble the cake on a platter or cake stand, topping each layer with a generous amount of buttercream. Crumb coat by spreading a thin, smooth layer of buttercream over the tops and sides of the cake; this will prevent stray crumbs from flecking the finished layer. Check out my crumb coating tutorial here for more details. Refrigerate the crumb-coated cake for 30 minutes before applying the final coating of buttercream to the top and sides.

For an “ermine” finish

5 ounces white chocolate, preferably in a block or bar
½ ounce cocoa nibs

Click here to see the ermine that inspired this design.

Use a Microplane or Parmesan grater to finely shave the white chocolate. Dust the top and sides of the cake with the shavings until completely coated. It’s easiest to use a folded piece of parchment paper as a “scoop” to distribute the white chocolate as the warmth of your hands will melt the chocolate.

Scatter the cocoa nibs over the cake in a haphazard manner to mimic ermine spots. You’ll really have to fling the nibs to make them stick, don’t be afraid to get a little messy.

red velvet monolith

For information on how to store cakes, see this post from the Kitchn.


« Back to the Recipe Box

Any questions?

Oct 17, 2011 ·  5:04 AM

What a stunning looking cake !!
It’s a real beauty
It took my breath away.
Wonderful wonderful wonderful

 · Winnish ·

Oct 17, 2011 ·  2:25 PM

What a stunning and unusual cake. I have saved this recipe and have marked it with a star. Thanks so much for releasing the recipe. The post is very inspiring. I want to make and eat it right now

 · Tina@flourtrader ·

Oct 17, 2011 ·  2:28 PM

I am not sure what happened to my comment, but anyhow this is a stunning cake as well as creative cake. Love the use of wine and I have saved this recipe.
Very inspiring-I want to make it and eat it now. Buzzed.

 · Tina@flourtrader ·

Oct 17, 2011 · 10:52 PM

Omg this cake looks amazing! That slice is absolutely perfect!

 · Elyse @The Cultural Dish ·

Oct 18, 2011 · 12:58 AM

Not only is the cake gorgeous, but the post is chock full of terrific information. Thank you for sharing your beautiful work!

 · Brooks at Cakewalker ·

Oct 19, 2011 · 10:16 AM

@Winnish, thanks so much! I owe it all to Sarah Jane’s photography, she knocked these outta the park!

@Tina, let me know if you make it. Sorry for whatever weirdness went on with your comment, haha. Oh, technology…

@Elyse, I was prepared to cut a few pieces to get the right one, but it worked out on the first try. Whew!

@Brook, you’re so welcome. Thanks for dropping by!


Nov 14, 2011 ·  8:33 PM

I just made this cake and it was the biggest waste of 6 eggs, 16 oz of butter and 12 oz of wine. It is brown and tastes terrible

 · Kate · 

Nov 16, 2011 ·  7:37 PM

Hi Kate, I’m so sorry you had a bad experience with the cake. It’s definitely not a red cake (as the pictures illustrate) but I hate that you didn't enjoy it. If you have any questions or think something might have gone wrong with your cake, let me know, I’d love to help you get to the bottom of it.


Nov 17, 2011 ·  1:07 AM

thanks stella! i definitely got thrown off by the oz measurements but was measuring with oz in a measuring cup trying to be accurate. my wet:dry ingredients ratio was off and the batter was almost grainy from so much brown sugar i think? and i don’t know if 12 oz was too much wine. i’m not sure if this is a tricky recipe (your steps are very clear so it my issues!) and appreciate you trying to help-i love your recipes and photos, keep it up!

 · Kate · 

Nov 17, 2011 ·  9:47 AM

@Kate, I do all of my baking in a restaurant, so I don’t have cups, lol! I wish I convert my recipes to cups, but I unfortunately just don’t have time. My guess is something was lost in translation in the guesstimations between ounces and cups. The batter turns out just like a normal cake batter would, no graininess, etc.

At any rate, having had to throw away all those ingredients with a bad batch, you’re probably not looking to spend any more money, but I can’t recommend enough a kitchen scale. (My favorite part: recipes come together super fast because you can measure the ingredients straight into the bowl, no cups to clean!) I don’t know where you live, but in my neck of the woods Bed, Bath & Beyond sells a really great digital scale for about $30.

Perhaps Santa will pick one up for you. Thanks for stopping by, have a great Thanksgiving!


Dec 11, 2011 ·  1:23 PM

Thank you for this, Stella! Yes, I cannot agree more using a kitchen scale!

 · Annapet ·

Dec 11, 2011 ·  1:41 PM

Hey Annapet! About to undertake some holiday red velvet? Yup. Scales totally rule!


Dec 23, 2011 ·  6:34 AM

Hi Stella, gorgeous recipe, I’m about to make it for Christmas lunch. One question though (and apologies if it’s stupid!) – when you list the measurements in ounces for things like wine or oil or vanilla extract, I assume you mean fluid ounces? Thanks!!

 · Amanda · 

Dec 24, 2011 ·  3:23 PM

@Amanda, not a stupid question at all! All of my measurements are by weight and never by volume, so just pay attention to what your scale says, not your measuring cups. Merry Christmas!


Jan 15, 2012 · 10:21 AM

If I wanted to bake this marvelous cake in a tube pan instead of the 3 rounds, any idea how long I should bake it?

 · themagiccloset · 

Jan 15, 2012 · 12:47 PM

@themagiccloset, oh honey, I have no idea. I always fail with tube pans, overbaking, sticking, you name it. They are my archnemesis. That being said, as a cake these bake fairly slowly, so I would say they need over an hour if I had to guess. If you have success, please come back and let me know!


Jan 26, 2012 ·  3:52 AM

So just to clarify on the measurements.. because apparently my brain is foggy. And I usually use cups. Though I do have a scale. Do you just pour the ingredients in a bowl and put them onto a scale to obtain your measurements? I’m being slow, I know.

 · BananaAnna ·

Jan 26, 2012 ·  2:00 PM

@BananaAnna, It can be quite a transition going from cups to weight! But I’m so happy to hear you have a scale, hurray! Just put a bowl or measuring container on the scale, then turn it on. If any weight registers, just press “Zero” or “tare” to get it back to 0. Then add in your ingredient until you get the right amount. You can press zero/tare and add the next ingredient, if they’re to be mixed together, or add a new container then zero out and measure your next ingredient. Does that make sense?


Feb 10, 2012 ·  9:21 AM

Hi Stella,
This cake looks absolutely stunning and I’ll bet it tastes even better. I’ve really been wanting to have a bash at making it ever since I first saw it, and have decided that now is the time to do it!
I was wondering whether it freezes well? I have a load of baking to do, so making some things in advance would really be handy. Can’t wait to get stuck in!
Thank you,

 · Becsbakes · 

Feb 10, 2012 ·  9:43 AM

@Becsbakes, Hmm… I’ve never tried freezing it before. Generally, I only freeze oil based cakes (like carrot or chocolate), I find butter cakes lose their moisture a bit more readily. That being said, this has a little of both, so I don’t know how it would fair; it may be alright. If time is truly of the essence, I have found that the batter keeps fairly well in the fridge for a few days. So at the very least, you could make up the batter and then bake it off a few days later to lighten your work load. If you do decide to give freezing a try, let me know how it turns out! I’ll be curious to hear your results. Good luck!


Feb 10, 2012 · 10:29 AM

Do you? I’ve frozen many a butter-based cake in my time and they’ve tended to stay moist as ever! Handy to know that the batter keeps in the fridge for a short while. But I’ll give freezing the cake a go and keep you posted. It’s for Sunday 19th Feb, so I’ll let you know after that how it went. And give a taste review!
Many thanks for the tips and for sharing your recipe!

 · Becsbakes · 

Feb 11, 2012 · 11:27 AM

@Becsbakes, in my line of work, I rarely have occasion to freeze cakes, so it may just be my lack of experience with it. At any rate, good luck and hope everything goes well. I can’t wait to hear how it turns out for you.


Feb 21, 2012 · 12:02 PM

Hi Stella,
You’ll be pleased to know that the freezing process was a success! The cake survived perfectly, and I must say it was one of the best cakes I’ve made (and eaten!) in a long time!
Beautifully fudgy, dense, chocolatey, vanilla-laced, and the wine was curiously detectable – definitely in a good way.
I did, however, have issues with the German buttercream… I made the cream cheese variation, as suggested (also, not sure I could face throwing ALL that butter in one mix!). I found the mixture to be far to liquidy after the lemon juice was added. Even before that, the consistency wouldn’t match the stiffness apparent in your picture. It tasted lovely though, just ended up sort of slopping over the cake instead of elegently swathing it.
It was thoroughly enjoyable all round =)

 · Becsbakes · 

Feb 21, 2012 ·  8:30 PM

@Becsbakes, I’m so glad to hear the freezing went well, hurray!

As far as the buttercream goes, I’ve found it easiest to handle if it’s fully refrigerated and then rewhipped before frosting. It’s very soft and loose when it’s first made. If you have any of the German Buttercream leftover and frozen, you might try rewhipping it just to see if that shows an improvement. Otherwise, it’s possible it wasn’t cooked long enough on the stove and the cornstarch didn’t get a chance to do its thing. Sorry it didn’t behave for you; fingers crossed for next time!


Feb 22, 2012 ·  3:49 PM

I think it must have been a cornflour issue because the mixture was well chilled. It’s odd because I’ve made non-cornflour custard so many times for ice creams and been very comfortable with reaching the right consistency. However, with this frosting I found that it began to stick to the end of my spoon and scramble slightly (emergency sieve to the rescue!) quite soon, even though it was on a low heat. Perhaps I turned off too soon due to the scramble-scare and should have persevered with a whisk for a minute more. Ah well, I’ll know for next time!
Thanks again for sharing both delicious recipes! =)

 · Becsbakes · 

Feb 22, 2012 ·  7:40 PM

@Becsbakes, Sounds like that might be the issue. Cornstarch based custards definitely need to be whisked vigorously to prevent scorching and they have to cook for a full minute while bubbling. So anything shy of that would definitely have prevented you from getting a good set. Hope that helps!


Feb 23, 2012 · 10:59 AM

Thanks Stella =) I shall bear this in mind next time!
Happy baking to you,

 · Becsbakes · 

Jul 11, 2012 · 12:54 AM

This looks frrrrreakin’ amazing!!! Great photography!

 · sweetlab ·

Jul 11, 2012 · 10:13 AM

@sweetlab, pretty pictures are thanks to my friend Sarah Jane. She’s the best!


Sep 02, 2012 ·  2:09 AM

Absolutely incredible! I substituted flax seed for the eggs (for a guest in my home that was allergic) and it still turned out as lovely as ever. Also in a trajic lack of forethought I realized, part way through, that I had no wine in the house. In a desperate attempt to salvage the recipe I did the traditional milk and vinager, but used balsalmic to give it a little bit of a twist (I was feeling bold). I don’t know how it compares to the red wine but it yielded a vanilla infused velvety moist unfathomably delicious cake with a unique but incredible taste with a touch of a kick thank you so much for the recipe. I can’t wait to make it again and to do it right!

 · kels · 

Sep 02, 2012 · 10:02 AM

kels, I’m so thrilled to hear the cake held up even under such “wild” substitutions! I just bought a pint of flax seeds, cos I’m eager to learn about how they work as an egg substitute, I’m really glad to know they came through in this recipe! And your idea of a dash of balsamic sounds phenomenal, I will definitely try that out, thanks for sharing.


Sep 13, 2012 ·  5:26 PM

Any substitute for the wine? We don’t consume any alcohol! Thanks!

 · AK · 

Sep 13, 2012 ·  7:04 PM

Hi AK! Although I haven’t tested it for myself, I don’t think you’ll have any trouble substituting grape juice (if you want to go for a similar flavor). If I were to try the grape-juice version for myself, I would probably start off with twice the amount of grape juice and then reduce it by half, to give it a similar intensity to wine. But that’s going the extra mile, and I think you’d be okay with just plain grape juice.

You could also substitute coffee or black tea, which will take the flavor in a bit of a different direction, but should be tasty none the less.

You’ll have to let me know how your version turns out! Happy baking.


Sep 14, 2012 ·  3:03 PM

Im eager to try it out! So just plain ol’ grape juice from the chiller section will do? Just making sure instead of ending in a disaster!

 · AK · 

Sep 14, 2012 ·  5:16 PM

Hi AK! I’m not sure; the kind of grape juice I’m used to seeing in stores isn’t refrigerated (like Welches brand) at the store. Just make sure to look at the ingredients, if there’s corn syrup or sugar added, it may change how the recipe works. Look for something that’s 100% juice. Hope that helps!


Sep 17, 2012 ·  5:32 PM

Well, maybe I should just make some at home On my to-do for my bday this month! Hope it turns out ok! xx

 · AK · 

Sep 19, 2012 ·  8:01 PM

Thank you for being so generous with your gorgeous recipes! I am planning on making this cake for an upcoming birthday. This may be a silly question but how do I bake 3 layers at the same time in a standard home oven? Should I put two layers on the top rack & one layer on the bottom rack and rotate halfway through?

 · Harriet · 

Sep 19, 2012 · 10:32 PM

Hi Harriet! You’ve got it. When I bake at home, I put the racks in the two middle positions and then put the cakes in (it doesn’t matter if you go for two top/one bottom or vice versa) and rotate once or twice during baking.

Keep an eye on the cakes, your oven may run hotter at the top or bottom, which may make rotating 1/3 of the way through a better option. But if they look even, half way is fine. Good luck!


Sep 20, 2012 ·  7:59 PM

Thank you!

 · harriet · 

Nov 21, 2012 ·  4:47 AM

What a gorgeous and elegant cake! I can’t use alcohol so what would you suggest as an alternative?

 · Kellie ·

Nov 21, 2012 ·  9:08 AM

Hi Kellie. You can make it with strong black coffee or black tea. The flavor will, of course, be different in that case. You might also look for some non-alcoholic wine, which has a more robust flavor than grape juice and would help you keep a similar flavor profile in the cake.


Nov 24, 2012 ·  3:07 PM

I saw this recipe in the Mensa magazine and made it for Thanksgiving. It turned out excellent and everyone loved it. It is not really red, which is fine since it means the food coloring was not there. I wondered if I did anything wrong, but I see in the photo that it looks very similar to what I made, so all is fine. Thanks very much for a great recipe.

 · Smsmd · 

Nov 25, 2012 ·  9:59 AM

Hi Smsmd! Thanks for looking me up! Any redness this cake has is definitely as an undertone, rather than a predominate color. I’m glad that you, like me, are willing to make this trade off in order to ditch the dye. Cheers!


Nov 27, 2012 ·  9:38 AM

Just wondering… can this cake be made ahead and frozen? I have a party in a few weeks. Many thanks.

 · lisa · 

Nov 27, 2012 ·  7:10 PM

Not sure if this posted twice, but wondering if I can make this cake ahead of time and freeze it (without being frosted). I have a party in a few weeks from now and would like to make this for it.

 · lisa · 

Nov 29, 2012 ·  9:13 AM

Hi Lisa! I’ve never tried it myself, but a reader has reported back with success on freezing before. My advice would be to keep a very close eye on it during baking; butter cakes are prone to drying out, especially when frozen and thawed. But keep a close eye on it and pull the cakes as soon as they’re done. my friend Gail swears by wrapping the hot cakes in plastic wrap to lock-in moisture, but I’ve never tried it. I always cool the cake completely and then wrap. If you’re on twitter, you can ask Gail, @THEToughCookie, more about her technique if you like.


Dec 02, 2012 ·  8:00 PM

Many thanks! I can’t wait to bake this cake.

 · lisa · 

Dec 03, 2012 ·  2:45 AM

I love this cake! I just made it for my best friend’s birthday and I have never seen a cake vanish so fast. The only changes I made were that I used a Merlot instead of a Zinfandel, purely because the corner shop near my house didn’t have any Zinfandels, and I couldn’t find vanilla pods there either, so I put a bit of extra extract in for taste. I’m sure it’s even better with the vanilla pods.

Anyway, it was stunning and a huge success! There wasn’t a single crumb left to take home afterwards so thank you for this fantastic recipe.

 · muckseen · 

Dec 05, 2012 ·  9:29 AM

Hi muckseen! I’m so thrilled you liked it!! The recipe is very flexible as to what wine you use, Merlot was a great choice! I use vanilla pods at work, but I know for most they’re not quite as easy to come by. Glad you worked it out to your liking. Thanks for the feedback!


Feb 01, 2013 ·  1:21 AM

Hello Stella!
I remembered you mentioning that you measure by weight not by volume and this got me kind of confused. Do I measure liquids with a scale too? I’m sorry if this is a silly question.

 · Krysten · 

Feb 01, 2013 ·  9:48 AM

Hi Krysten! Not at all. I measure everything by weight, even liquids. As a rule of thumb, “ounces” should always refer to weight no matter what the ingredient is, but it’s confusing because there’s also “fluid ounces” or “fl oz.” Fluid ounces are for measuring liquids by volume. Two totally different ways to measure something, but such a similar name! Hope that makes sense. Happy baking!


Feb 03, 2013 · 12:33 AM

Hi Stella…Do you ever use a sub for vanilla beans…I know the beans would be BEST but seldom do I have them on hand…I want to make this cake and need to know if it would “kill the over all” if I did not use vanilla beans…Thanks!

 · pj · 

Feb 03, 2013 ·  2:22 PM

Hi pj! No, you’ll be fine. I’d use a Tablespoon of vanilla for every one vanilla bean. If you’d ever like to stock up, there’s a website called Beanilla where you can buy vanilla beans in bulk, which makes them much more affordable and what you buy will last you a year or longer. Way better than those tough, hard beans they sell in stores.


Feb 03, 2013 ·  9:56 PM

STELLA….omg….I made the Red Wine cake tonight and it was AWSOME….can’t say it looked as good as your photos…I still have trouble with leaning cakes…but this is definately a 5 star wonderful cake….THANK YOU for the recipe….I am taking what remains of the cake to work tomorrow and they will be real happy campers….

 · pj · 

Feb 04, 2013 · 10:00 AM

Hi PJ! I’m soooo glad it turned out for you, yay!! Definitely takes a bit of practice to master the straight-sided cake, which just means you have to make more cake Hope your coworkers appreciate your generosity, I’d be in the corner at home eating up all the leftovers by myself.


Feb 14, 2013 · 10:38 AM

Hi, Stella. You are such an inspiration!! I’m soooo gonna make this for my boyfriend’s birthday next weekend. Wish me luck!!

Oh, and I just made my first sprinkles. They turned out wonderful! Thank you for the recipe

 · Dita · 

Feb 14, 2013 ·  5:50 PM

Hi Dita! Sprinkles and a cake? Lucky guy! Hope the cake turns out just how you’d like. Happy baking!


Feb 22, 2013 · 12:08 PM

just fantastic . iv shared with a friend who does the most wonderful cakes for all occasions.. she may very well add this to her repertoire. thanks for posting. from the Emerald isle.. check out ‘‘Cosmic Cakes by Sheona’‘

 · Seamus Ward  · 

Feb 23, 2013 ·  2:57 PM

Hi Seamus! I’m so glad you and your friend enjoyed it, thanks for sharing! Maybe it’ll start a red velvet craze in Ireland.


Mar 08, 2013 · 12:30 AM

Hi there Stella!

Was searching for a new recipe for red velvet cake and thought I’d try something new since yours had Both butter and oil. My friend wanted a Red cake so I added some food colouring just so it won’t look like a chocolate cake. Hehe. We don’t take alcohol so subbed that with buttermilk, but was too chicken hearted to try out the balsamic version suggested in one of the post So apple cider vinegar it was. I made half of the recipe and it yielded a 9×13×1.5 cake and 4 cupcakes. Well cake was for a friend, and the cupcakes were for Me!! Quality control you know
This is a great recipe! It was soft.. really soft and forgiving about baking time as you said. Mine came out at 30 min with a toothpick clean. Errrk.. should’ve checked sooner next time.
Would definitely make this again! Now should probably try the German buttercream next to go with it.. or just thaw the extra swiss meringue buttercream to save time!

 · sharina · 

Mar 09, 2013 ·  6:10 PM

Hi sharina! Oh, I’m so glad the cake turned out to your liking even with the substitutions!! It’s great with the Swiss BC too, so I say thaw away!


Mar 21, 2013 ·  7:43 AM

Hi there Stella!

Am baking for mum’s birthday this Saturday(day After Tomorrow!) and she requested a tiered cake. Gulp! And she really likes this one. Question is, being such a Soft cake, do you think it can withstand the weight of a tiered construction? What do you think?

This would be my first tiered cake.. Oh gosh.. pressure!

 · Sharina · 

Mar 21, 2013 ·  8:51 AM

Hi Sharina! Despite the softness of the crumb, I haven’t found the cake itself to be fragile, so I don’t think it would have any trouble in tiers. Of course, be sure to use support rods within the cake itself! No cake should have to bear the weight alone.


Apr 08, 2013 ·  7:04 PM

what is the name of the dessert plates shown in the first photo of the red wine velvet cake?

 · Diane · 

Apr 08, 2013 ·  9:05 PM

Hi Diane! I’m not sure, they were my grandmother’s. I’ve got them in storage at my folks’ house, I’ll have to ask ‘em to peep the underside of the plates to see if they’re marked. I’m 99% sure they’re Japanese, and I think they were a wedding present (dating them to the 1950s). I’ll post again if I find out!


May 03, 2013 · 11:24 AM

Hi Stella,

I was super-excited about making this cake for a friend’s birthday. I made the layers last night and was dismayed that I had 2 problems: 1) the layers didn’t just settle as they cooled, they sunk; and 2) one of the layers cracked right in half. What did I do wrong?


P.S. Tastes great, though!

 · Allison · 

May 05, 2013 ·  7:19 PM

Hi Allison, awww, bummer! Let me ask a quick question just to make sure we’re on the same page, did you use a scale or convert to cups? Also: any substitutions, or reduction of the recipe (ie a half batch)? Hate to ask such boring questions, but it’s hard to diagnose without knowing all that for sure. Let me know and we’ll get to the bottom of this!


May 16, 2013 ·  6:20 PM

Hi Stella, I had a nice recipe for a red raspberry velvet cake, which was a twist on the usual red velvet. It was well liked, but I hadn’t made it in over a year and just baked it recently. I made sure all my baking ingredients were fresh, etc, but oddly, it had no flavor. So, I’m looking for a new recipe and I like the ommission of red dye. Anxious to give your beautiful cake a try. One question though, how do you dust the sides of your cake (or do you). Since the white chocolate is so fragile, how do you get it on the sides? I suppose I could search the web, but thought you might be able to endure yet another specific question. I love your website and really appreciate the depth of research you have shared and poetic perspective you have re your creations. Lovely. You are, indeed, a brave little tart. And those of us who strive for perfection know that cooking and baking can be intimidating to even the most brave. Thanks!

 · Eva · 

May 16, 2013 ·  6:31 PM

Hi Eva! I’m happy to help! I grate up all the white chocolate on a microplane, onto a piece of parchment. Then I sort of fold the parchment down the middle, and use it to shake out the shavings on to the cake, starting from the top edge and working my way down. You can take a metal spatula and gather up all the shavings that didn’t stick, and scoot them back onto the parchment to keep shakin’ it. Hope that makes sense! It’s kinda like trying to describe how to tie your shoes!

You’ll have to let me know how you like the cake; definitely not as red as the “classics” but I’m happy to ditch the chemicals.


May 17, 2013 · 12:26 PM

Thanks Stella. I’ve got the picture now. Simple. Just couldn’t quite envision how you managed the sides. I intend to check out some of your other recipes and videos. You’re a real gem!

 · Eva · 

May 17, 2013 ·  7:27 PM

Sweeeeeet! Good luck with the cake, you’ll have to let me know how it turns out.


Jun 11, 2013 ·  1:11 AM

This looks amazing and I am going to try it out and maybe use it for my wedding cake, but I was wondering if any of the alcohol remains in the cake after its baked?

 · Tcrabby · 

Jun 11, 2013 ·  9:45 AM

Hi Tcrabby! By the time the cake is baked and cooled, the amount of alcohol left is on par with what you’d find in some vanilla extract. You could eat the whole cake and not feel anything but a sugar rush.


Jul 04, 2013 ·  8:45 PM

Hi Stella, Great cake! looks yummy. I wanted to read your history of the red velvet cake, but the link to Guilt Taste does not work. Could you repost a current link? Thanks.

 · Kathy · 

Jul 05, 2013 ·  8:39 PM

Hi Kathy! Ahh, Gilt shut down just last week, I am sorry to say. I will repost the story here on BraveTart ASAP! If you subscribed, you’ll be emailed when it’s updated, otherwise just check back soon. Thanks for the reminder.


Aug 24, 2013 ·  3:08 PM

Just put this cake in the oven….replaced the wine with strong coffee and the batter was grainie…you know that look when you add a liquid that goes away when you add the dry ingredients ….well That grainie would not go away so I ended up shorting the coffee by 4 oz. any suggestions…stirred in a teaspoon of powered coffee to ramp up the flavor but still nervous…

 · Pj · 

Aug 25, 2013 · 12:46 AM

Hey Pj! You’ll have to let me know how the cake turned out, if the problem was just cosmetic or if it caused real trouble in the oven. Two quick questions: are you using a hand or stand mixer, and was the coffee room temperature? Let me know and we’ll figure this out- the substitution shouldn’t cause any trouble.


Aug 28, 2013 ·  6:39 PM

Hi Stella!

This looks so fantastic! I was wondering though – would it be reasonable to cut the recipe down by half or 2/3 and use one cake pan? Since I’m pretty new to baking I’m kind of hesitant to attempt something so big and I also have a fairly limited kitchen.

Thanks! Can’t wait to give it a try!

 · Helen · 

Sep 04, 2013 ·  9:53 PM

Hi Helen! If you’ve got a scale, it should be a safe operation. Just multiply each number by 0.333 and you’ll have the new amount. If you’re converting from weigh to volume (which is very risky in and of itself), then I would definitely not recommend it. Too much could go awry. But with a scale, you’re good to go. Happy baking!


Sep 22, 2013 ·  9:18 AM

Hi Stella,

I was going to make your Nouveau-German Chocolate Cake this weekend for a dinner party, but luckily I remembered that one of the guests has a nut allergy! So I whipped up your Red Wine Velvet instead, and it was just beautiful! I reduced the recipe by a third, making a 2-layer 9 inch cake instead. Nothing quite as beautiful as yours, but it was very delicious. Really love the German buttercream – not too cloyingly sweet or heavy. I only have a quick pic, snapped just before we left the house (late, oh shameful), here it is anyway. Need to work on my frosting skills Thanks so much for sharing!

 · dani · 

Sep 24, 2013 ·  8:37 AM

I made this yesterday (with grape juice instead of wine) for my son’s school birthday celebration. I dragged out my postage scale to weigh the ingredients. I didn’t have time to reduce the juice as suggested, but it still turned out really well. The kids were asking me to email the recipe to their parents .

 · Jen · 

Sep 25, 2013 · 11:23 AM

Hi dani! Oh, I’m so glad the recipe behaved for you even at a smaller quantity. With a scale, it’s rarely a problem, but the specter of Math Error always hangs over it (or at least it does for me, because I am terrible at math!). Your cake is gorgeous, thanks so much for sharing the results. You did a phenomenal job!

Hi Jen! Who knew a Postal Scale could do double duty?! That’s awesome. I’m glad your leap of faith into weight and grape juice paid off. This is one of the few recipes from my blog that will also be in my upcoming cookbook (which will have both weight and cups). So hopefully even those without a postal scale can jump in too.


Oct 06, 2013 ·  6:45 AM

I just made this cake for my birthday, and all I have to say is, happy birthday to me! I’ve never had traditional red velvet before, so I can’t compare, but this cake was sensational. It reminded me of drinking a glass of red wine with a chocolate desert….yum. I made a 1/2 recipe (using 2 6” cake pans) and it was perfect. I used a nice Shiraz for the wine and it worked beautifully.
Thanks for the recipe Stella!

 · czipp · 

Oct 06, 2013 · 11:29 AM

Happy Birthday, Czipp! I’m so glad you enjoyed the cake, it’s one of my favorites too. The flavor is remarkably like red velvet, in blind tastings people can’t decide between them, but when you know the wine is there, it’s much easier to pick up on it. Especially with something like a Shiraz, perfect!


Oct 27, 2013 · 11:33 PM

Stella, the grainie was just cosmetic and the cake turned out fabulous. I used a stand mixer and the coffee was room temp. Sorry it took so long to get back to you….

 · pj · 

Oct 28, 2013 · 10:45 PM

Hey pj! Better late than never, haha. Well, I’m so glad the mixture didn’t turn your cake funky. I think it was probably just a matter of timing with the liquids and dry ingredients, but was asking cos sometimes that happens with hand mixers (not enough power!) or cold coffee (which chills the butter and gives the mixture a curdled look).


Dec 09, 2015 ·  1:22 PM

Hi Stella,

I first came across this recipe when I made a birthday cake for a friend a year ago, and it is absolutely the best chocolate cake I’ve ever made or tasted. I came looking for the recipe again for a holiday party next week, and I wanted to say thank you — and to let you know this cake is a game changer. As is the German buttercream!

Can’t wait for your cookbook!

 · Susanne · 

Dec 16, 2015 ·  1:24 PM

Aw, thanks Susanne! I’m so glad to hear that you’ve tried (and loved) this recipe. It’s near and dear to my heart. Hopefully I’ll have more news on the book soon.


Mar 22, 2016 ·  6:09 PM

Hi Stella
I am going to try this recipe for the first time and wondered how to go about adjusting the quantities for using two 9 × 2 pans, which are what I have on hand. Would I have to adjust times ( mixing, baking), too?

 · Bravedad  · 

Mar 25, 2016 · 10:42 AM

Hey, Bravedad! With a 9” pan, you’ll just want to take the cakes from the oven a few minutes sooner, I’d start checking in on them about 10 minutes before the listed time.


Sep 07, 2016 ·  4:15 PM

I just made this for my husband’s birthday over the weekend and it was delicious! It was unlike any other cake I’ve ever tasted. It received rave reviews by our guests, too! Thanks for another great recipe, Stella!

 · Marisol · 

Feb 24, 2017 ·  3:14 PM

Link exchange is nothing else except it is simply
placing the other person’s blog link on your page at proper place and other person will also
do similar for you.

 · how to buy call options td ameritrade ·

Feb 25, 2017 ·  1:52 AM

Denn jede ihrer Investition tatigen Sie mit Ihrem bereitgestellten Kapital mit.
Jedoch müssen die Berichte nach einheitlichen Regeln aufgestellt
sein, damit diese Analyse zielführend erarbeitet werden kann.
Und ich hoffe, dass jeder, welcher diesen Text
liest, dieselben Fehler begeht oder bereits begangen hat.

 · bayer aktienkurs ·

Mar 09, 2017 · 11:47 PM

Does your blog have a contact page? I’m having problems locating it but, I’d like to send
you an e-mail. I’ve got some creative ideas for your blog you might be interested
in hearing. Either way, great site and I look forward to seeing it expand
over time.

 · ig ·

Mar 15, 2017 · 11:50 AM

Remarkable issues here. I’m very happy to see
your post. Thank you a lot and I’m taking a look ahead to
touch you. Will you please drop me a e-mail?

 · Augusto de Arruda Botelho ·

Mar 19, 2017 ·  4:37 AM

One-Touch ist eine Handelsart, bei der auf das Beruhren einer Preisgrenze nach oben oder unten gesetzt wird.
Zunächst wird darauf geachtet, wie benutzerfreundlich die Handelsplattform
ist. Betrug wird dank der strengen Kontrollen somit rechtzeitig Einhalt geboten.

 · online gold de erfahrungen ·

Mar 19, 2017 ·  4:47 AM

Wenn Sie Ihre Hausaufgaben gemacht haben, dann werden die Profite folgen. Jedoch müssen die Berichte nach
einheitlichen Regeln aufgestellt sein, damit diese Analyse zielführend erarbeitet werden kann.
Suchen Sie vor der Anmeldung bei einem Broker also selbst stets nach den relevanten Informationen, die Sie fur ihre Entscheidung
notig haben.

 · bonus Gutschein ·

Mar 19, 2017 ·  4:52 AM

Denn jede ihrer Investition tatigen Sie mit Ihrem bereitgestellten Kapital mit.
Wir bringen Licht ins Dunkel und bereiten Sie optimal auf den Handel vor.

So halten Sie das Risiko sehr gering und Sie werden am Ende mit Sicherheit mit
einem positiven Gefühl und einem deutlichen Plus vom Markt gehen.

 · gute strategie ·

Mar 19, 2017 ·  4:53 AM

Glücklicherweise musste ich nur einmal 20 Euros nachwerfen.
Auszeichnen sollte sich eine geeignete Plattform durch ein solides System, das Kurse in Realtime überträgt.
Every facility is unique, so selecting the right people counting
solution for your business can be challenging.

 · aktiekurse ·

Mar 19, 2017 ·  4:53 AM

Denn jede ihrer Investition tatigen Sie mit Ihrem bereitgestellten Kapital mit.
Wir bringen Licht ins Dunkel und bereiten Sie optimal
auf den Handel vor. Damit Sie Ihre erarbeitete Strategie am
Ende auch umsetzen konnen, ist es wichtig, dass Sie den richtigen Broker
an Ihrer Seite haben, mit dem Sie gemeinsam Ihre Strategie
umsetzen konnen.

 · 60second-binaryoption.Com ·

Mar 19, 2017 · 11:36 PM

May I simply just say what a relief to discover somebody that truly understands what they’re discussing on the internet.
You certainly know how to bring a problem to light and
make it important. More and more people have to check this out and understand this side of the story.
It’s surprising you aren’t more popular because you
certainly have the gift.

 · ·

Mar 19, 2017 · 11:37 PM

Good web site you have got here.. It’s difficult to find excellent writing like yours these days.
I truly appreciate individuals like you! Take care!!

 · nifty call option price chart ·

Mar 20, 2017 ·  1:55 PM

Glücklicherweise musste ich nur einmal 20 Euros nachwerfen. Dabei handelt es
sich um ein sehr wichtiges Detail, das Sie bei Ihrer Kaufentscheidung
unbedingt berücksichtigen sollten. Damit Sie Ihre erarbeitete Strategie am Ende auch umsetzen konnen,
ist es wichtig, dass Sie den richtigen Broker an Ihrer Seite haben, mit dem Sie gemeinsam Ihre Strategie
umsetzen konnen.

 · aktienscanner deutschland ·

Mar 21, 2017 · 11:54 PM

certainly like your website but you have to check
the spelling on quite a few of your posts. A number of them are rife
with spelling problems and I find it very troublesome to tell the reality on the other hand I will definitely come back again.

 · long call spread ·

Mar 22, 2017 ·  3:42 PM

You can definitely see your enthusiasm in the work you write.
The arena hopes for more passionate writers like you who aren’t afraid to mention how they believe.

All the time follow your heart.

 · call put indiabulls ·

Mar 24, 2017 ·  8:19 AM

Helpful info. Fortunate me I found your website unintentionally, and I am stunned why this
coincidence did not happened earlier! I bookmarked it.

 · Chase ·

Mar 27, 2017 ·  2:05 PM

In Fachkreisen werden die binären Optionen sehr oft als digitale Optionen bezeichnet.
Vorausgesetzt naturlich immer, dass Sie auf einen fallenden Wert gesetzt
haben. Captured salmon will be moved by field crews to the transport tanks
daily depending on capture success in the river

 · 6 Binär ·

Mar 27, 2017 ·  2:24 PM

Wenn Sie Ihre Hausaufgaben gemacht haben, dann werden die Profite folgen. Auszeichnen sollte sich eine geeignete Plattform durch ein solides System, das Kurse in Realtime überträgt.
Captured salmon will be moved by field crews to the transport tanks daily
depending on capture success in the river

 · ·

Mar 27, 2017 ·  2:25 PM

Doch niemand muss sich heute mit schlechtem Fernsehen abqualen. Trifft es nicht ein, fallt man auf 0 Punkte zuruck.
Instigate and encourage other scientific studies of shorebirds such
as feeding and breeding studies.

 · aktien handeln online ·

Mar 29, 2017 ·  4:12 AM

Hi, Neat post. There’s an issue with your site in web explorer, may test this?
IE nonetheless is the market leader and a huge section of folks will leave out your fantastic writing because of this problem.

 · webpage ·

Mar 29, 2017 ·  4:54 AM


 · 엠엘비게임 ·

Mar 29, 2017 ·  5:54 AM

My brother suggested I might like this web site.
He was totally right. This post actually made my day.
You can not imagine just how much time I had spent for this information! Thanks!

 · Penulis Konten ·

Mar 29, 2017 ·  6:36 AM

바카라사이트 주소,바카라추천,,바카라,
카지노사이트 주소,카지노천국

 · 더카지노카지노사이트, 바카라백화점,바카라천국,바카라세상,바카라의모든것 바카라사이트 주소,바카라추천,,바카라, 카지노사이트 주소,카지노천국 릴게임, ·

Mar 29, 2017 ·  6:43 AM

This post will help the internet people for setting up new weblog or
even a blog from start to end.

 · bitcoin casino ·

Mar 29, 2017 ·  8:09 AM

I was recommended this blog by my cousin. I’m not sure whether this post is written by
him as no one else know such detailed about my problem.
You’re wonderful! Thanks!

 · SEO Singapore ·

Mar 29, 2017 ·  9:32 AM

Aw, this was an extremely nice post. Finding the time and actual effort to produce a very good article… but
what can I say… I procrastinate a whole lot and
don’t manage to get nearly anything done.

 · gay porn ·

Mar 29, 2017 ·  9:49 AM

Good day I am so glad I found your weblog, I really found you by error, while I was researching on Bing for something else, Regardless I am here now and
would just like to say thanks for a fantastic post and a all round exciting blog (I also love the theme/design),
I don’t have time to read it all at the moment but I have book-marked it and also
included your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the superb job.

 · creme ·

Mar 29, 2017 · 11:57 AM

You will receive a menu of currently running apps as an pop-up.

 · kik spy free ·

Mar 29, 2017 · 12:04 PM

Its such as you read my mind! You appear to know so much approximately
this, such as you wrote the ebook in it or something.

I think that you could do with a few p.c. to force the message home a little bit, but instead of that, that is fantastic blog.

A fantastic read. I’ll definitely be back.

 · sex xxx ·

Mar 29, 2017 ·  2:45 PM

Hello, the whole thing is going perfectly here and ofcourse every one
is sharing data, that’s really excellent, keep up writing.

 · ·

Mar 29, 2017 ·  2:56 PM

It’s amazing to visit this web page and reading the views of
all colleagues concerning this paragraph,
while I am also eager of getting familiarity.

 · Spiderman and Elsa ·

Mar 29, 2017 ·  3:19 PM

What’s up everybody, here every one is sharing these experience,
therefore it’s good to read this webpage, and I used to visit this website everyday.

 · olx_praca_dla_emeryta ·

Mar 29, 2017 ·  5:01 PM

ぴったりのは長い期間、多くの人が使っているいる 出会い系サイトです。
何種類ものギャルがユーザーになっているので、、 出会える可能性が高いサイトと言えます。

 · セフレを作る方法 ·

Mar 29, 2017 ·  5:03 PM

I have learn a few ggood stuff here. Definitely price bookmarking for revisiting.
I surprise how a lot attempt you set to make this type off great informative

 · 명품시계 ·

Mar 29, 2017 ·  6:18 PM

Oh my goodness! Amazing article dude! Thank you, Howeveer I am going through difficulties
with your RSS. I don’t underrstand why I am unable to subscribe to it.
Is there anybody getting the same RSS issues?
Anyone who knows the answer will you kindly
respond? Thanks!!

 · 놀이터 ·

Mar 29, 2017 ·  6:37 PM

Today, I went to the beachfront wit my children. I found a sea shell and gave it
to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She
put the sheell to her ear and screamed. There was a hermit crab inside and
iit pinched her ear. She never wants to go back!
LoL I know this is entirely off topic but I had to tell someone!

 · 야동 ·

Mar 29, 2017 ·  6:50 PM

My programmer is trying to convince me to move
to .net from PHP. I have always disliked the idea because of the expenses.
But he’s tryiong none the less. I’ve been using
Movable-type on numerous websites for about a year and am
nervous about switching to another platform. I have heard very good things about
Is there a way I can import all my wordpress posts into it?

Any kind of help would be greatly appreciated!

 · Frozen Elsa ·

Mar 29, 2017 ·  9:25 PM

Hey I know this is off topic but I was wondering if you
knew of any widgets I could add to my blog that automatically tweet my newest twitter updates.
I’ve been looking for a plug-in like this for quite some time and was hoping maybe you
would have some experience with something like this. Please let
me know if you run into anything. I truly enjoy reading your blog and
I look forward to your new updates.

 · sex ·

Mar 29, 2017 ·  9:35 PM

Thanks for ones marvelous posting! I definitely enjoyed reading it, you will be a great author.
I will ensure that I bookmark your blog and will come back down the road.
I want to encourage you continue your great writing,
have a nice evening!

 · Pride and Prejudice 2005 ·

Mar 29, 2017 · 10:35 PM

WOW just what I was looking for. Came here by searching for

 · @&$! ·

Mar 29, 2017 · 10:55 PM

I visit every day a few websites and blogs to read content,
but this webpage provides feature based articles.

 · Spiderman Frozen Elsa Hulk Pink SpiderGirl Joker ·

Mar 30, 2017 ·  1:00 AM

























 · 【図解】FX自動売買、EAの正しいバックテスト方法 ·

Mar 30, 2017 ·  2:03 AM

I got this web site from my buddy who informed me concerning this
website and now this time I am browsing this web site and reading very informative content at this place.

 · ·

Mar 30, 2017 ·  9:39 AM












はじめに、ダマシは日常茶飯事である と開き直ることが重要です。







 · FX勝率80%!驚異のダマシ回避術 ·

Mar 30, 2017 · 11:11 AM

Flappy Bird Hack 2014 There is a waiting period between two runs and this is quite annoying in the game.

 · cheat engine 6.2 megapolis permanent ·

Mar 30, 2017 · 11:52 AM

wonderful points altogether, you just gained a new reader.

What could you recommend about your put up that you simply made
some days ago? Any sure?

 · top cam sites ·

Mar 30, 2017 · 12:06 PM

What a stuff of un-ambiguity and preserveness
of valuable knowledge regarding unpredicted feelings.

 · web site designers ·

Mar 30, 2017 ·  1:07 PM

If you want to grow your knowledge just keep visiting this web site and be updated with the most up-to-date
gossip posted here.

 · sex xxx ·

Mar 30, 2017 ·  3:38 PM

My relatives every time say that I am killing my time here at web, however I know I am getting experience everyday
by reading such nice posts.

 · leewebdesign ·

Mar 30, 2017 ·  3:47 PM

Hi, Neat post. There’s a problem with your website in internet explorer, would check this?

IE still is the market chief and a big section of other
people will pass over your magnificent writing due to
this problem.

 · sex toys ·

Mar 30, 2017 ·  5:15 PM

Definitely consider that that you said. Your favourite reason appeared to be at tthe internet the simplest tthing to keep in mind of.
I say to you, I definitely get annoyed whilst other folks
think about issues that they plainly do noot recognise
about. You controlled to hit the nail upon the top and also outlined out the entire
thing with no need side-effects , other folks can take a signal.
Will likely be again to get more. Thanks

 · 토렌트 ·

Mar 30, 2017 ·  6:02 PM

Hello everyone, it’s my first visit at this web site, and piece
of writing is in fact fruitful in support of me, keep
up posting such posts.

 · Dragon Ball Super Episode79 English Sub ·

Mar 30, 2017 ·  6:08 PM


 · 릴게임 ·

Mar 30, 2017 ·  6:12 PM

This is my first time go to see at here and i am
actually pleassant to read all at one place.

 · desert safari ·

Mar 30, 2017 ·  6:51 PM




 · ジャグラー 攻略 ·

Mar 30, 2017 ·  8:07 PM


 · 沼津 脱毛 ·

Mar 30, 2017 ·  8:30 PM

Excellent article! We will be linking to this great content on our site.
Keep up the good writing.

 · $#&* ·

Mar 30, 2017 · 10:12 PM

I really like it when folks get together and share thoughts.
Great website, continue the good work!
Hi, i think that i saw you visited my web site so i came to “return the favor”.I’m attempting
to find things to improve my site!I suppose its ok to use
some of y

 · Alcides Escobar Jersey ·

Mar 30, 2017 · 10:20 PM


 · イボミ スイング ·

Mar 31, 2017 ·  1:54 AM

It’s really a copl and hlpful piece of info.
I am glad that you shared this useful information with us.
Please stay us up to date like this. Thank you for sharing.

 · 이미테이션 ·

Mar 31, 2017 ·  3:34 AM

Motor vehicle recycling is the taking out of vehicles for
replacement components. At the end of their useful life, vehicles
have value as a source of spare parts which has created a vehicle dismantling industry.
Automobile recycling has always took place to some degree but in the
past few years manufacturers have become involved in the process.

 · Car Removals Melbourne ·

Mar 31, 2017 ·  6:09 AM

Howdy, i read your blog occasionally and i own a similar
one and i was just curious if you get a lot of spam feedback?

If so how do you prevent it, any plugin or anything you can suggest?

I get so much lately it’s driving me insane so any support is very much appreciated.

 · Kumpulan Situs Agen Poker Terbaru 2017 Indonesia yang Perlu diketahui ·

Mar 31, 2017 ·  8:28 AM

We transfer $2,000 – $10,000 per transfer to
Personal accounts (Checking accounts, Savings accounts,
Current accounts, Standard accounts).

 · whatsapp spy android software ·

Mar 31, 2017 ·  9:50 AM

바카라사이트 주소,바카라추천,,바카라,

 · 바카라추천바카라사이트,바카라주소,바카라사이트추천 온라인카지노, 카지노사이트, 바둑이백화점,바둑이나라,그랜드게임,엠엘비게임,타이탄게임 바카라사이트 주소,바카라추천,,바카라, 카지 ·

Mar 31, 2017 · 11:57 AM

I always emailed this web site post page to all my associates, because if like to read it after that my contacts
will too.

 · купить ключ гта 5 ·

Mar 31, 2017 · 12:58 PM

Hi there Dear, are you truly visiting this web page on a regular basis, if so after that
you will definitely obtain nice knowledge. – Get free website traffic using our top autosurf traffic
exchange, with anonymous traffic, control
over hourly visits and adjustable timer from 10 to 300 seconds for advertisers, Free and free more.

 · top autosurf traffic exchange ·

Mar 31, 2017 ·  2:04 PM

바카라사이트 주소,바카라추천,,바카라,
카지노사이트 주소,카지노천국

 · 바카라사이트 바로가기, 호게임, 바둑이백화점,바둑이나라,그랜드게임,엠엘비게임,타이탄게임 바카라사이트 주소,바카라추천,,바카라, 카지노사이트 주소,카지노천국 릴천지, ·

Mar 31, 2017 ·  3:22 PM

I am really loving the theme/design of your blog.
Do you ever run into any web browser compatibility issues?
A few of my blog readers have complained about my blog not operating correctly in Explorer but looks great
in Safari. Do you have any tips to help fix this issue?

 · natural diabetes treatment ·

Mar 31, 2017 ·  8:06 PM

Mudeki yang tidak lain adalah bandar dari judi sabung ayam di kawasan Bulak
Banteng Kuburan ini, tidak berhasil kabur kala sejumlah petugas
mengepung lokasi judi sabung ayam.

 · agen sabung ayam online ·

Mar 31, 2017 ·  8:16 PM

Howdy! This blog post could not be written much better! Looking through this post reminds me of my previous
roommate! He constantly kept preaching about this.

I am going to forward this post to him. Pretty sure he’s going to have a good read.

Many thanks for sharing!

 · te nero ·

Mar 31, 2017 ·  9:29 PM

I do not even know the way I stopped up here, however I thought this post was good.
I don’t realize who you are however definitely you are going to a well-known blogger in the event
you are not already. Cheers!

 · top cam sites ·

Apr 01, 2017 · 12:06 AM

What’s Happening i’m new to this, I stumbled upon this I’ve discovered It absolutely useful and it has helped me out loads.
I’m hoping to contribute & help different users like its aided me.
Good job.

 · ·

Apr 01, 2017 ·  1:52 AM

I really love your blog.. Very nice colors & theme. Did you create this website yourself?
Please reply back as I’m trying to create my own personal website and want to find out where you got this
from or exactly what the theme is called. Cheers!

 · sex toys ·

Apr 01, 2017 ·  4:31 AM

Just desire to say your article is as astonishing.
The clearness on your publish is simply spectacular and that
i could think you’re an expert on this subject. Fine with
your permission allow me to snatch your feed to stay updated with
approaching post. Thank you 1,000,000 and please keep up the rewarding work.

 · M88 ·

Apr 01, 2017 ·  4:58 AM

Hey there! I know this is kinda off topic but I was wondering if you knew where I
could find a captcha plugin for my comment form? I’m using the same blog platform
as yours and I’m having problems finding one? Thanks a lot!

 · xxxxx ·

Apr 01, 2017 ·  5:44 AM

Now I am ready to do my breakfast, after having my breakfast coming over again to read additional

 · rautenberg ·

Apr 01, 2017 ·  7:00 AM

What’s up to all, the contents present at this web site are in fact remarkable for people experience, well,
keep up the good work fellows.

 · website designing ·

Apr 01, 2017 ·  7:53 AM


 · 松山英樹スイング 松山秀樹ドライバー ·

Apr 01, 2017 · 12:36 PM

It’s an awesome post in support of all the online viewers; they will obtain benefit from it I am sure.

 · shit ·

Apr 01, 2017 ·  1:50 PM

Spot on with this write-up, I truly think this site needs a lot more attention. I’ll probably be back again to read more,
thanks for the information!

 · best cam sites ·

Apr 01, 2017 ·  2:15 PM

My brother suggested I might like this website. He was entirely right.
This post actually made my day. You cann’t imagine just how much time I had spent for this information!

 · arvideotech ·

Apr 01, 2017 ·  2:40 PM

Superb blog! Do you have any helpful hints for aspiring writers?

I’m planning to start my own site soon but I’m a little lost on everything.
Would you suggest starting with a free platform like Wordpress or go
for a paid option? There are so many options out there that I’m completely confused ..
Any recommendations? Thanks a lot!

 · shit ·

Apr 01, 2017 ·  3:29 PM


 · 脱毛短期間 ·

Apr 01, 2017 ·  5:08 PM

Great post. I’m experiencing a few of these issues as well..

 · m88 asia ·

Apr 01, 2017 ·  5:15 PM

YouTubeは「視聴するだけ」と勘違いしている方が案外と多いようですが、実は、ユーチューブは、あるフリーツールとフリーソフトを実践することで簡単にダウンロードができ、そして簡単にDVDにし家庭用のDVD Recorderでも視聴することができるのです。

 · YouTube ダウンロード ·

Apr 01, 2017 ·  7:18 PM

Hello there! I could have sworn I’ve been to this blog before but after
browsing through some of the post I realized it’s new to me.

Nonetheless, I’m definitely delighted I found it and I’ll be book-marking and
checking back often!

 · کاشت مو در تبریز ·

Apr 01, 2017 ·  8:58 PM

Desert Dubai known as largest desert in the world and also the hottest.

 · desert safari dubai ·

Apr 01, 2017 ·  9:53 PM

Just want to say your article is as astounding.
The clarity to your publish is simply excellent and i can suppose you’re
an expert on this subject. Well along with your permission let me to clutch your feed to keep updated with forthcoming post.
Thank you one million and please keep up the gratifying work.

 · M88 ·

Apr 01, 2017 ·  9:57 PM

What a data of un-ambiguity and preserveness of valuable familiarity
about unpredicted emotions.

 · acg events ·

Apr 02, 2017 · 12:37 AM

I would like to thank you for the efforts you have put in penning this website.

I’m hoping to see the same high-grade content by
you in the future as well. In truth, your creative writing
abilities has motivated me to get my own, personal website now

 · viagra ·

Apr 02, 2017 ·  2:55 AM


スーパーで売っている、とあるもので誰でも手軽に、さらに低コストで、手に負えないバッサバサ髪を サラサラ美しい髪の毛に復活させる技術を公開しています。




 · 傷んだ髪 ·

Apr 02, 2017 ·  8:04 AM

Hello there, I do think your web site could be having internet browser compatibility issues.
When I look at your blog in Safari, it looks fine but
when opening in IE, it has some overlapping issues. I merely wanted to give you a quick heads up!
Other than that, fantastic blog!

 · M88 asia ·

Apr 02, 2017 · 12:24 PM

Hi it’s me, I am also visiting this site daily, this site is in fact fastidious and the visitors are genuinely sharing pleasant thoughts.

 · Craigslist PVA ·

Apr 02, 2017 ·  3:55 PM

Hello it’s me, I am also visiting this web site on a regular basis,
this web site is really pleasant and the users are really sharing
nice thoughts.

 · Campervan Hire ·

Apr 02, 2017 ·  6:10 PM

Heya i am for the first time here. I came across this board and I find
It truly useful & it helped me out much. I hope to give something back and aid others like you aided me.

 · m88 เข้า ไม่ ได้ ·

Apr 02, 2017 ·  6:55 PM

Have you ever thought about publishing an e-book or guest authoring on other blogs?

I have a blog based upon on the same information you
discuss and would love to have you share some stories/information. I know my viewers would value your work.
If you are even remotely interested, feel free to send me an e

 · chuong trinh khuyen mai cua m88 ·

Apr 02, 2017 ·  7:46 PM

I all the time used to study piece of writing in news papers but now as
I am a user of web thus from now I am using net for articles,
thanks to web.

 · cach rut tien m88 ·

Apr 02, 2017 ·  7:52 PM

If you are going for best contents like me, just pay a quick visit
this web page daily since it gives feature contents, thanks

 · last name generator ·

Apr 03, 2017 ·  6:15 AM

[b]Money Lobby GTA 5[/b] to bezpieczny sposob na hajs w GTA Online.

Mozesz zebrac nawet [b]GTA$ 100 000 000[/b] wciagu 3 dni dostepu
do specjalnych sesji podczas ktorych na glowe Twojej postaci sypana jest wirtualana gotowka.

Za 5EUR wplacone przez Paypal, Paysafecard lub SMS otrzymujesz zaproszenie do
[b]Money Lobby[/b] z

Kup teraz [b]Money Lobby GTA 5 Online[/b]

 · money lobby gta online ·

Apr 03, 2017 ·  9:02 AM

Howdy! Someone in my Myspace group shared this website with us so I came to take a look.
I’m definitely enjoying the information. I’m book-marking and will be tweeting this to
my followers! Excellent blog and great design.

 · M88 ·

Apr 03, 2017 · 12:59 PM

Hello, its pleasant paragraph concerning media print, we
all be familiar with media is a enormous source of facts.

 · adjectives list ·

Apr 03, 2017 ·  5:15 PM

Hey there just wanted to give you a quick heads up. The text in your article seem to be running off the screen in Internet explorer.

I’m not sure if this is a format issue or something to do with browser compatibility but I thought I’d post to let you know.
The style and design look great though! Hope you get the issue
fixed soon. Thanks

 · sex xxx ·

Apr 03, 2017 ·  5:27 PM

Howdy! Do you know if they make any plugins to help with Search Engine Optimization? I’m trying to get my blog to rank for
some targeted keywords but I’m not seeing very good gains.
If you know of any please share. Cheers!

 · bola indonesia bet ·

Apr 03, 2017 · 11:52 PM

Hello there! This is kind of off topic but I need some help from an established blog.
Is it very hard to set up your own blog? I’m not very techincal but I can figure things out pretty fast.
I’m thinking about making my own but I’m
not sure where to start. Do you have any points or suggestions?


 · pride and prejudice 2005 ·

Apr 04, 2017 · 10:45 PM

Thanks for finally talking about >BraveTart: Red Wine Velvet <Liked it!

 · campervan hire ·

Apr 04, 2017 · 10:52 PM

It’s going to be ending of mine day, but before ending
I am reading this great piece of writing to improve my experience.

 · m88 เข้า ไม่ ได้ ·

Apr 05, 2017 ·  3:01 AM

ایران تک دکور : طراحی ، ساخت و نصب انواع کابینت ، کمد ، میز ، پارکت ، دیوارکوب ، جالباسی، ویترین با بهترین کیفیت و طرح مورد نظر شما
با کمترین قیمت .

 · کابینت تهران ·

Apr 05, 2017 ·  3:09 AM

Simply want to say your article is as astonishing.
The clearness in your submit is just great and i could suppose you
are knowledgeable on this subject. Well with your permission let me to snatch your RSS feed to stay updated with
imminent post. Thank you a million and please continue the gratifying

 · shit ·

Apr 05, 2017 ·  4:17 AM

Wow, this article is good, my sister is analyzing these
things, thus I am going to inform her.

 · www_szukam_pracy_pl ·

Apr 05, 2017 ·  6:25 AM

Keep working ,great job!

 · Handmade made by me ·

Apr 06, 2017 ·  6:01 AM




 · ジャグラー台選び ·

Apr 06, 2017 ·  9:39 PM

Howdy! I know this is somewhat off topic but I was wondering which blog platform are you using for this
site? I’m getting tired of Wordpress because I’ve had issues
with hackers and I’m looking at options for another platform.
I would be fantastic if you could point me in the direction of a good

 · casino online m88 ·

Apr 07, 2017 ·  1:42 PM

Hi there, yeah this post is genuinely nice and I have learned lot of things from it regarding blogging.

 · email daftar baru ·

Apr 07, 2017 ·  5:20 PM

Here at CarTakeBack we have a system of auto wreckers offering
you moment costs for your destroyed auto. To ensure
you’re getting an extraordinary cost for your auto, we
scan our wreckers at the best cost and offer it straight to you.
So you don’t have to sit around idly calling round other
auto wreckers to get a reasonable cost for your piece
auto. To get a cost from every one of us you have to let us know is the thing that
your auto is, and your postcode, and we’ll in a split second demonstrate
to you the amount we’d pay for your auto

 · car wreckers ·

Apr 08, 2017 ·  4:09 AM

Our proxies are public http proxy which we collect from
Web so they are unstable.

 · http proxy server ·

Apr 08, 2017 ·  7:51 AM

Hey there I am so excited I found your blog page, I really found you
by error, while I was looking on Yahoo for something
else, Nonetheless I am here now and would just like to say thanks a lot for a tremendous post and a all round exciting blog (I also love the
theme/design), I don’t have time to look over it all at the minute but I have book-marked it and also added your
RSS feeds, so when I have time I will be back to read
a lot more, Please do keep up the great b.

 · Cheap Campervan Hire ·

Apr 09, 2017 · 12:22 PM

This is a topic that’s near to my heart…

Thank you! Where are your contact details though?

 · Download Kokiqq Situs Agen Poker Online Terpercaya 2017 di Android Kamu ·

Apr 09, 2017 ·  4:03 PM

Amazing! Its actually amazing paragraph, I have got much clear idea regarding
from this paragraph.

 · Situs Poker Online terpercaya ·

Apr 09, 2017 ·  9:08 PM

Marvelous, what a blog it is! This web site presents useful facts to us, keep it up.

 · مرکز مشاوره مو در تبریز ·

Apr 10, 2017 ·  1:25 AM

This is a topic which is near to my heart… Many thanks! Where are your contact details

 · ·

Apr 10, 2017 ·  7:07 AM

I’ll immediately clutch your rss as I can’t to find your email subscription link
or e-newsletter service. Do you have any? Kindly permit me know so
that I may just subscribe. Thanks.

 · cajino ·

Apr 10, 2017 ·  9:09 AM


 · 토토주소 ·

Apr 11, 2017 ·  1:26 AM

Hi there, after reading this remarkable post
i am as well glad to share my knowledge here with colleagues.

 · Kokiqq situs Agen Poker domino qq bandarq Online Indonesia Terpercaya 2016-2017 ·

Apr 11, 2017 ·  4:13 AM

You should take part in a contest for one of the best websites on the net.
I will recommend this blog!

 · $#&* ·

Apr 11, 2017 · 10:58 AM

What’s up, its nice post regarding media print, we all understand media is a impressive source of facts.

 · cach gui tien m88 ·

Apr 12, 2017 · 12:25 AM

Yesterday, while I was at work, my cousin stole my iphone and tested to see if it can survive a 40 foot drop, just so she
can be a youtube sensation. My iPad is now destroyed and she
has 83 views. I know this is completely off topic but I had to share it with someone!

 · sex xxx ·

Apr 12, 2017 · 12:51 AM

WOW just what I was looking for. Came here by searching for Bravetart

 · coques smarphones · http://

Apr 12, 2017 ·  1:55 AM

I love your blog.. very nice colors & theme. Did you make this website yourself or
did you hire someone to do it for you? Plz respond as I’m looking to design my own blog and would like to find
out where u got this from. thanks

 · $#&* ·

Apr 12, 2017 ·  1:58 AM

YouTubeは「視聴するだけ」と勘違いしてる人が案外と多いようですが、実は、ユーチューブは、ある無料ツールと無料ソフトを活用することで簡単にダウンロードができ、さらに手軽にDVDにし自宅のDVD Recorderでも見ることができるのです。

 · YouTube 変換 ·

Apr 12, 2017 ·  2:05 AM

I used to be able to find good information from your blog posts.

 · The Fate of the Furious 2017 Full Movies ·

Apr 12, 2017 ·  3:16 AM

It’s going to be ending of mine day, except before finish
I am reading this fantastic article to increase my

 · shit ·

Apr 12, 2017 ·  3:22 AM

This is my first time visit at here and i am in fact pleassant to read everthing
at one place.

 · Blog Tukang Cara ·

Apr 12, 2017 ·  4:21 AM

Wow, wonderful blog layout! How long have you been running a blog for?

you make blogging look easy. The whole look of your site is
wonderful, let alone the content!

 · sex ·

Apr 12, 2017 ·  4:52 AM

바카라사이트 주소,바카라추천,,바카라,

 · 바카라추천 바로가기,http://www. 더카지노, 바카라백화점,바카라천국,바카라세상,바카라의모든것 바카라사이트 주소,바카라추천,,바카라, 카지노게임,더카지노,호게임,우리카지노 우리카지노, ·

Apr 12, 2017 ·  5:04 AM

Hey there! This post couldn’t be written any better!

Reading this post reminds me of my good old room mate!
He always kept talking about this. I will forward this post to him.
Pretty sure he will have a good read. Many thanks for sharing!

 · bitcoin casino ·

Apr 12, 2017 ·  5:16 AM

Hi there this is kinda of off topic but I
was wondering if blogs use WYSIWYG editors or if you have to manually code
with HTML. I’m starting a blog soon but have no coding knowledge so I
wanted to get guidance from someone with experience. Any help
would be enormously appreciated!

 · naturopathie ·

Apr 12, 2017 ·  5:43 AM

Magnificent goods from you, man. I’ve take note your stuff prior to and you are simply too fantastic.
I really like what you have got here, certainly like what you’re stating and
the way in which in which you assert it. You are making it enjoyable and you still take care
of to keep it sensible. I can not wait to read much more from you.
That is actually a wonderful web site.

 · gay porn ·

Apr 12, 2017 ·  6:13 AM

Magnificent beat ! I would like to apprentice while you amend your
web site, how can i subscribe for a blog web site? The account aided me a acceptable deal.
I had been tiny bit acquainted of this your broadcast
provided bright clear idea

 · Qetik ·

Apr 12, 2017 ·  6:56 AM

Excellent items from you, man. I’ve understand your stuff
previous to and you are simply extremely excellent.
I actually like what you’ve bought here, really like what you’re stating and the way in which during which you assert it.
You are making it entertaining and you continue to care for to stay it
smart. I can not wait to read much more from you.
That is actually a terrific website.

 · 어린이칫솔 ·

Apr 12, 2017 ·  7:17 AM

Awesome blog! Do you have any suggestions for aspiring
writers? I’m planning to start my own website soon but I’m a little lost on everything.

Would you propose starting with a free platform like Wordpress
or go for a paid option? There are so many choices out
there that I’m totally confused .. Any recommendations?

 · sex ·

Apr 12, 2017 ·  9:45 AM

Admiring the persistence you put into your website and detailed information you offer.
It’s great to come across a blog every once in a while that isn’t the same out of date
rehashed material. Great read! I’ve saved your site and I’m including your RSS feeds to my Google account.

 · moneyfree ·

Apr 12, 2017 · 10:13 AM

Great article. I will be dealing with many of these issues as well..

 · Sunshine riverside phu thuong ·

Apr 12, 2017 · 10:28 AM

Can You Really Lose 23 pounds in 3 weeks?

 · lose weight fast and easy ·

Apr 12, 2017 · 10:39 AM

You’ve made some really good points there. I checked on the internet for additional information about the issue and found most people will go along
with your views on this site.

 · @&$! ·

Apr 12, 2017 · 10:53 AM

I seriously love your site.. Pleasant colors & theme.
Did you make this amazing site yourself? Please reply back as I’m trying to create my own personal site and want to learn where you
got this from or what the theme is called. Appreciate it!

 · الراقي نعيم ربيع ·

Apr 12, 2017 · 11:48 AM

Howdy! This post could not be written any better!

Reading through this post reminds me of my old room
mate! He always kept chatting about this. I will forward this article to him.
Fairly certain he will have a good read. Many thanks for sharing!

 · xxxxx ·

Apr 12, 2017 · 12:11 PM

Right away I am going away to do my breakfast, once having my
breakfast coming again to read other news.

 · xxxxx ·

Apr 12, 2017 · 12:24 PM




 · YouTube 収入 ·

Apr 12, 2017 · 12:31 PM

Hello! This is my first comment here so I just wanted to give a quick shout
out and tell you I truly enjoy reading your posts.
Can you suggest any other blogs/websites/forums that
deal with the same subjects? Appreciate it!

 · aluminium oxide ceramics ·

Apr 12, 2017 · 12:53 PM

My family always say that I am killing my time here at net, except
I know I am getting know-how all the time by reading thes good posts.

 · taxi lille ·

Apr 12, 2017 ·  1:27 PM

At this moment I am going away to do my breakfast,
when having my breakfast coming over again to read
other news.

 · xxxxx ·

Apr 12, 2017 ·  2:23 PM

Hello! Would you mind if I share your blog with my twitter group?
There’s a lot of folks that I think would really appreciate your content.
Please let me know. Thanks

 · xxxxx ·

Apr 12, 2017 ·  3:40 PM

I every time emailed this blog post page to all my contacts, as if like to read it next my friends will

 · xxxxx ·

Apr 12, 2017 ·  4:07 PM

Excellent post. I will be experiencing some of
these issues as well..

 · sbobet casino ·

Apr 12, 2017 ·  4:35 PM

When some one searches for his required thing, therefore he/she desires to
be available that in detail, so that thing is maintained over here.

 · top cam sites ·

Apr 12, 2017 ·  5:41 PM

Hiya! I know this is kinda off topic nevertheless I’d figured
I’d ask. Would you be interested in exchanging links or maybe guest writing a blog
post or vice-versa? My website covers a lot of the same subjects as yours and I think we could greatly benefit from each other.
If you are interested feel free to send me an email.
I look forward to hearing from you! Terrific blog
by the way!

 · 치과칫솔 ·

Apr 12, 2017 ·  8:54 PM

This piece of writing is truly a pleasant one it helps new web viewers, who are wishing in favor of blogging.

 · coques smarphones ·

Apr 12, 2017 · 10:14 PM

I have been browsing online more than 4 hours today, yet I never found any interesting article like yours.
It’s pretty worth enough for me. Personally, if all webmasters and
bloggers made good content as you did, the net will be a lot more useful than ever before.

 · 잇브러쉬 ·

Apr 13, 2017 · 12:54 AM

Thanks for every other informative site. The place else could I am getting that kind
of info written in such a perfect approach? I have a
venture that I am simply now working on, and I’ve been at the look out
for such information.

 · xxxxx ·

Apr 13, 2017 ·  1:28 AM

My partner and I absolutely love your blog and find nearly all of your post’s to be what precisely I’m looking
for. Do you offer guest writers to write content for you?
I wouldn’t mind producing a post or elaborating on a number of the subjects you write concerning
here. Again, awesome web site!

 · xxxxx ·

Apr 13, 2017 ·  4:06 AM

Hey I know this is off topic but I was wondering if you knew of any
widgets I could add to my blog that automatically tweet my newest twitter updates.
I’ve been looking for a plug-in like this for quite
some time and was hoping maybe you would have
some experience with something like this. Please let me know if you run into anything.

I truly enjoy reading your blog and I look
forward to your new updates.

 · sex xxx ·

Apr 13, 2017 ·  4:26 AM

I like the helpful info you provide to your articles. I’ll bookmark your weblog and take a look at again right here regularly.
I am rather certain I will be informed a lot of new stuff proper here!
Best of luck for the next!

 · camster ·

Apr 13, 2017 ·  4:53 AM


 · 子供 アトピー 治療 ·

Apr 13, 2017 ·  5:49 AM

ايران تک دکور : طراحي ، ساخت و نصب
انواع کابينت ، کمد ، ميز ، پارکت ، ديوارکوب ، جالباسي، ويترين با بهترين کيفيت و طرح مورد نظر شما با کمترين قيمت .

 · ویترین ·

Apr 13, 2017 ·  7:02 AM

I got this website from my friend who told me on the topic
of this website and at the moment this time I am
browsing this web site and reading very informative articles or
reviews here.

 · 어린이칫솔 ·

Apr 13, 2017 ·  7:11 AM

Excellent article. Keep writing such kind of info on your page.
Im really impressed by your blog.
Hello there, You have done a great job. I will definitely
digg it and individually suggest to my friends. I am sure they will be benefited from this site.

 · cunt ·

Apr 13, 2017 ·  7:25 AM

Hi there to every , because I am truly eager of reading this weblog’s post to be updated regularly.
It contains fastidious stuff.

 · free phone sex ·

Apr 13, 2017 ·  7:50 AM

Hello, Neat post. There is a problem with your website in internet explorer, could test this?
IE nonetheless is the marketplace leader and a big portion of other
people will leave out your excellent writing because of this problem.

 · shit ·

Apr 13, 2017 · 10:00 AM

I could not resist commenting. Very well written!

 · xxxxxx ·

Apr 13, 2017 · 10:24 AM

ايران تک دکور : طراحي ، ساخت و نصب انواع کابينت ، کمد ، ميز ، پارکت ، ديوارکوب ،
جالباسي، ويترين با بهترين کيفيت و طرح
مورد نظر شما با کمترين قيمت .

 · میز تلویزیون ·

Apr 13, 2017 · 10:35 AM

Nice post. I learn something new and challenging on websites I stumbleupon every day.

It’s always exciting to read content from other writers and use something from other sites.

 · discours de motivation ·

Apr 13, 2017 · 11:05 AM

Thanks for sharing your thoughts bout Bravetart.

 · 홍콩명품 ·

Apr 13, 2017 · 11:15 AM

Useful info. Fortunate me I discovered your site accidentally, and I am stunned why this twist of
fate did not came about earlier! I bookmarked

 · xxxxx ·

Apr 13, 2017 · 11:51 AM

I am curious to find out what blog platform you’re
using? I’m experiencing some small security issues with my latest site and I would like to find
something more secure. Do you have any recommendations?

 · shit ·

Apr 13, 2017 ·  2:05 PM

Very nice post. I just stumbled upon your
weblog and wanted to say that I have really loved browsing your blog posts.
In any case I’ll be subscribing to your rss feed and I am hoping you write once more very

 · sex toys ·

Apr 13, 2017 ·  2:11 PM


 · ニコ生 録画 ·

Apr 13, 2017 ·  2:33 PM

Thanks for ones marvelous posting! I seriously enjoyed
reading it, you might be a great author.I will always bookmark your blog and will often come back down the road.
I want to encourage you to ultimately continue your great
posts, have a nice day!

 · adult toy review ·

Apr 13, 2017 ·  3:33 PM

I simply could not depart your web site prior to suggesting
that I actually loved the usual info an individual provide for your guests?
Is gonna be back incessantly in order to check out new posts

 · sex toys ·

Apr 13, 2017 ·  3:59 PM

When some one searches for his vital thing, so he/she desires to be available that in detail, therefore that
thing is maintained over here.

 · sex ·

Apr 13, 2017 ·  5:45 PM

Heya i’m for the first time here. I found this board and I find It really useful & it
helped me out a lot. I hope to give something back and help others like you helped me.

 · sex xxx ·

Apr 13, 2017 ·  7:00 PM

You ought to be a part of a contest for one of the finest sites online.
I’m going to recommend this website!

 · supermarket shelving in uk ·

Apr 13, 2017 ·  7:44 PM

First of all I would like to say terrific blog! I had a quick question in which I’d like to ask if you don’t mind.
I was interested to know how you center yourself and clear your mind
prior to writing. I’ve had a tough time clearing my thoughts in getting my thoughts out.
I truly do enjoy writing but it just seems like the first 10 to 15 minutes tend
to be lost just trying to figure out how
to begin. Any recommendations or tips? Thank you!

 · @&$! pussy ·

Apr 13, 2017 ·  8:29 PM

Great article, exactly what I wanted to find.

 · informatique débutant ·

Apr 13, 2017 ·  9:35 PM

Hello! This is my first visit to your blog! We are a collection of volunteers
and starting a new initiative in a community in the same niche.
Your blog provided us useful information to work
on. You have done a wonderful job!

 · social advertising ·

Apr 13, 2017 ·  9:39 PM


 · 男性不妊治療 サプリ おすすめ ·

Apr 13, 2017 · 10:02 PM

Great info. Lucky me I came across your blog by accident (stumbleupon).

I have saved it for later!

 · gay porn ·

Apr 13, 2017 · 10:02 PM

We’re a group of volunteers and opening a new scheme iin our community.
Your website offered us with valuable information to work on.
You have done a formidable job and our wole community will
be grateful to you.

 · value ·

Apr 14, 2017 · 12:29 AM

I do not even know how I ended up here, but I thought
this post was good. I don’t know who you are but certainly you are going to a famous blogger if
you are not already Cheers!

 · cajino ·

Apr 14, 2017 ·  3:52 AM

Hi there! I could have sworn I’ve been to your blog before but after going through some of
the articles I realized it’s new to me. Anyhow, I’m certainly pleased I found it and I’ll be book-marking it and checking back regularly!

 · @&$! pussy ·

Apr 14, 2017 ·  7:01 AM

Hi there! Someone in my Myspace group shared this site with us so I came to look it over.

I’m definitely loving the information. I’m book-marking and will be
tweeting this to my followers! Fantastic blog and amazing design.

 · viagra ·

Apr 14, 2017 ·  7:27 AM

Hey There. I discovered your weblog the usage off msn. This is an extremely smartly written article.
I’ll be sure to bookmark it and return to read extra of
your helpful info. Thank you ffor the post.

I will certainly return.

 · subway surfers hack download ·

Apr 14, 2017 ·  7:32 AM

Thanks for the auspicious writeup. It in reality used to be a leisure
account it. Look complex to more brought agreeable from you!
By the way, how could we be in contact?

 · xxxxx ·

Apr 14, 2017 ·  7:40 AM

I visited several web sites except the audio feature for audio songs current at this site is really wonderful.

 · technology news updates ·

Apr 14, 2017 ·  9:50 AM

With havin so much written content do you ever run into any problems of plagorism or
copyright infringement? My site has a lot of exclusive content I’ve
either written myself or outsourced but it seems a lot of
it is popping it up all over the internet
without my authorization. Do you know any solutions to help stop content
from being ripped off? I’d truly appreciate it.

 · @&$! ·

Apr 14, 2017 · 10:18 AM

I could not refrain from commenting. Exceptionally well

 · xxxxx ·

Apr 14, 2017 · 11:18 AM

It’s impressive that you are getting ideas from this paragraph
as well as from our discussion made here.

 · xxxxx ·

Apr 14, 2017 · 12:54 PM

Hmm is anyone else experiencing problems with the pictures on this blog loading?
I’m trying to determine if its a problem on my end or if it’s the blog.

Any feedback would be greatly appreciated.

 · xxxxx ·

Apr 14, 2017 ·  1:17 PM

Hi! I just wish to offer you a big thumbs up for your great information you have right here
on this post. I am returning to your website for more soon.

 · viagra ·

Apr 14, 2017 ·  3:44 PM

Excellent post but I was wanting to know if you could write a litte more on this subject?
I’d be very grateful if you couuld elaborate a lttle bit further.
Bless you!

 · jeux de subway surfers ·

Apr 14, 2017 ·  6:00 PM

Excellent post. Keep writing such kind of info on your site.
Im really impressed by your site.
Hi there, You have done a great job. I’ll definitely digg it and
for my part recommend to my friends. I’m confident they will
be benefited from this site.

 · Kasino Online ·

Apr 14, 2017 ·  8:58 PM

Howdy! I know this is kinda off topic however , I’d figured I’d ask.

Would you be interested in exchanging links or maybe guest writing a blog article or vice-versa?
My blog addresses a lot of the same topics as yours and I believe we
could greatly benefit from each other. If you might be interested feel free to shoot me an email.

I look forward to hearing from you! Fantastic blog
by the way!

 · Pride and Prejudice 2005 ·

Apr 14, 2017 ·  9:18 PM

Having read this I thought it was very informative.
I appreciate you finding the time and effort to put this article together.
I once again find myself spending way too much time both reading and posting comments.
But so what, it was still worthwhile!

 · M88 ·

Apr 14, 2017 ·  9:41 PM

Hey! Do you know if they make any plugins to assist with Search Engine Optimization? I’m trying to get my blog to rank for some targeted keywords but I’m not
seeing very good gains. If you know of any please share.


 · xxxxx ·

Apr 14, 2017 · 11:12 PM

I love what you guys are up too. This type of clever
work and exposure! Keep up the fantastic works guys I’ve added you
guys to blogroll.

 · Nursery Rhymes Songs For Children ·

Apr 15, 2017 · 12:22 AM

ايران تک دکور : طراحي ، ساخت و نصب انواع کابينت ، کمد
، ميز ، پارکت ، ديوارکوب ، جالباسي،
ويترين با بهترين کيفيت و طرح مورد
نظر شما با کمترين قيمت .

 · کابینت ·

Apr 15, 2017 ·  1:43 AM

Great blog here! Also your web site loads up fast!
What host are you using? Can I get your affiliate link to your host?

I wish my website loaded up as fast as yours lol

 · Prediksi Skor Akurat dan Jitu Malam Ini ·

Apr 15, 2017 ·  3:35 AM







 · スキンケア 方法 ·

Apr 15, 2017 ·  6:13 AM

Hi there! Quick question that’s totally off topic. Do you
know how to make your site mobile friendly?

My web site looks weird when browsing from my iphone4. I’m trying to find a
template or plugin that might be able to fix this problem.
If you have any suggestions, please share.

 · xxxxx ·

Apr 15, 2017 ·  9:11 AM

This is the right web site for anyone who would like to find out
about this topic. You know a whole lot its almost tough to
argue with you (not that I really will need to…HaHa).
You certainly put a new spin on a topic that has been written about for a long time.
Excellent stuff, just great!

 · web site ·

Apr 15, 2017 ·  9:14 AM

I’m very pleased to discover this great site. I need to to thank you for ones time for this fantastic read!!

I definitely savored every little bit of it and i also have you saved
as a favorite to look at new information in your blog.

 · cosplay ·

Apr 15, 2017 ·  9:28 AM

ايران تک دکور : طراحي ، ساخت و نصب انواع کابينت ،
کمد ، ميز ، پارکت ، ديوارکوب ، جالباسي، ويترين
با بهترين کيفيت و طرح مورد نظر شما با کمترين قيمت .

 · دکوراسیون ·

Apr 15, 2017 ·  9:37 AM

ايران تک دکور : طراحي ، ساخت و
نصب انواع کابينت ، کمد ، ميز ،
پارکت ، ديوارکوب ، جالباسي، ويترين با بهترين کيفيت و طرح مورد نظر شما
با کمترين قيمت .

 · کابینت تهران ·

Apr 15, 2017 · 10:26 AM

I was recommended this website by my cousin. I’m not sure whether this post is written by him as nobody else know such detailed
about my trouble. You’re wonderful! Thanks!

 · @&$! ·

Apr 15, 2017 · 10:54 AM

Hello to all, how is all, I think every one is getting more from this web
page, and your views are pleasant for new visitors.

 · sex toys ·

Apr 15, 2017 · 11:27 AM

바카라사이트 주소,바카라추천,,바카라,
카지노사이트 주소,카지노천국

 · 바카라사이트추천 바로가기,http://www. 바카라주소, 바카라백화점,바카라천국,바카라세상,바카라의모든것 바카라사이트 주소,바카라추천,,바카라, 카지노사이트 주소,카지노천국 더카지노, ·

Apr 15, 2017 ·  2:30 PM

car wreckers

 · car wreckers ·

Apr 15, 2017 ·  2:39 PM

Good post. I learn something totally new and challenging on websites I stumbleupon on a daily basis.
It will always be exciting to read through articles from other writers and practice something from other
web sites.

 · nap tien vao m88 ·

Apr 15, 2017 ·  5:36 PM

ايران تک دکور : طراحي ، ساخت و نصب
انواع کابينت ، کمد ، ميز ، پارکت ، ديوارکوب ، جالباسي، ويترين
با بهترين کيفيت و طرح مورد نظر شما با کمترين قيمت .

 · ویترین ·

Apr 15, 2017 ·  6:33 PM

Greetings! Very useful advice within this post! It’s the little changes that will make
the most significant changes. Thanks a lot
for sharing!

 · xxxxx ·

Apr 15, 2017 ·  6:36 PM

I visited many web pages except the audio feature for audio
songs present at this web site is in fact fabulous.

 · comprar seguidores ·

Apr 15, 2017 · 10:15 PM

ايران تک دکور : طراحي ، ساخت
و نصب انواع کابينت ، کمد ، ميز ، پارکت ، ديوارکوب ، جالباسي، ويترين با
بهترين کيفيت و طرح مورد نظر شما با کمترين قيمت .

 · دکور بوتیک ·

Apr 16, 2017 · 12:04 AM


 · 看護ルー ·

Apr 16, 2017 · 12:32 AM

Amazing! Its actually amazing paragraph, I have
got much clear idea about from this paragraph.

 · dillerimage ·

Apr 16, 2017 · 12:53 AM


 · Divvee ·

Apr 16, 2017 ·  5:17 AM

We’re a gaggle of volunteers and opening a new scheme in our community.
Your website offered us with valuable information to work on. You have done an impressive task and our whole group will be thankful to you.

 · ·

Apr 16, 2017 ·  5:28 AM

It’s remarkable in favor of me to have a website,
which is good for my know-how. thanks admin

 · xxxxx ·

Apr 16, 2017 ·  9:36 AM

Hey There. I discovered your blog the usage of msn. That is
a very smartly written article. I’ll make sure to bookmark it and return to read more of your useful info.
Thank you for the post. I’ll certainly comeback.

 · M88 ·

Apr 16, 2017 ·  3:59 PM

Woah! I’m really enjoying the template/theme of this website.
It’s simple, yet effective. A lot of times it’s challenging to get that
“perfect balance” between user friendliness and appearance.

I must say that you’ve done a fantastic job with this. Also, the blog loads very quick for me on Opera.
Outstanding Blog!

 · linux 4 changelog ·

Apr 16, 2017 ·  5:38 PM

If you are going for best contents like myself,
simply visit this web site daily because it provides feature contents, thanks

 · xxxxx ·

Apr 17, 2017 · 12:50 AM

Hi everyоne, it’s my first goⲟ to see at this web ρagе, and post is
genuinely fruitful in support of me, keep upp posting such

 · 8 ball pool hack ·

Apr 17, 2017 ·  3:12 AM

Have you ever considered about adding a little bit more than just your articles?
I mean, what you say is valuable and all. But just
imagine if you added some great graphics or videos to give your posts more,
“pop”! Your content is excellent but with pics and clips, this blog could definitely be one of the best
in its niche. Great blog!

 · Matilda ·

Apr 17, 2017 ·  4:47 AM

That is really interesting, You are an overly skilled blogger.
I have joined your feed and stay up for in quest of extra of your fantastic post.
Additionally, I’ve shared your web site in my social networks

 · xxxxx ·

Apr 17, 2017 ·  5:19 PM

you are in point of fact a just right webmaster. The website loading velocity is incredible.
It sort of feels that you are doing any distinctive trick.
Furthermore, The contents are masterwork. you’ve done a excellent task in this subject!

 · sex toy review ·

Apr 18, 2017 · 12:47 AM

Ingin mulai bisnis property tapi belum mengerti metodenya?
ayo kunjungi Http://

 · rumah di jual di jakarta barat ·

Apr 18, 2017 ·  2:52 AM



 · Amazonギフト券 買取 ·

Apr 18, 2017 ·  1:14 PM


 · ダイエットエステ ·

Apr 19, 2017 · 12:38 AM

Keep on working, great job!

 · Minecraft ·

Apr 19, 2017 ·  1:15 AM



 · 間欠性跛行 ·

Apr 19, 2017 ·  4:01 AM

Hi there, constantly i used to check website posts here in the early hours in the daylight, for the
reason that i enjoy to find out more and more.

 · strategi cipto junaedy ·

Apr 19, 2017 ·  8:32 PM

Hello there, I found your site by the use of Google even as searching for a comparable subject, your site came up, it appears
to be like great. I have bookmarked it in my google bookmarks.

Hi there, just was aware of your blog thru Google, and found that it’s truly
informative. I’m going to watch out for brussels. I will appreciate in case you continue this in future.
Lots of folks shall be benefited out of your writing.

 · Agen Poker Online Uang Asli Indonesia 2017 ·

Apr 20, 2017 ·  7:33 AM

I think this is one of the most significant info for me.

And i’m glad reading your article. But wanna remark on few
general things, The web site style is perfect,
the articles is really excellent : D. Good job, cheers

 · t news epaper ·

Apr 21, 2017 ·  7:02 AM

Our Massage Therapy Training Program completely sets you up to have
a remunerating vocation as an expert back rub advisor.
Our Advanced Neuromuscular Therapy Program takes your vocation to the following level by
concentrating on Neuromuscular Massage Therapy and is offered for
the individuals who have earlier preparing in back rub
treatment or for alumni of our Massage Therapy Training Program.

On the off chance that you have any inquiries regarding our
back rub school preparing

 · homepage ·

Apr 21, 2017 · 10:45 PM

An impressive share! I’ve just forwarded this onto a coworker who had been conducting a little homework on this.
And he actually bought me lunch due to the fact that I discovered it for
him… lol. So allow me to reword this…. Thanks for the meal!!
But yeah, thanks for spending the time to talk about this subject here on your site.

 · geek merchandise ·

Apr 21, 2017 · 11:29 PM

togel hongkong

 · togelhongkong ·

Apr 22, 2017 ·  7:15 PM

What’s up to all, for the reason that I am truly keen of reading this website’s post to be updated daily.

It consists of good data.

 · ·

Apr 22, 2017 · 11:57 PM

Thanks for finally writing about >BraveTart: Red Wine Velvet <Liked it!

 · aluminum oxide ceramic ·

Apr 23, 2017 ·  4:58 AM

Hi, Neat post. There is a problem with your web site in internet
explorer, could test this? IE nonetheless is the marketplace
chief and a large portion of other people will pass over your great writing because of this problem.

 · BHW ·

Apr 23, 2017 ·  6:55 AM

ایران تک دکور : طراحی ، ساخت و نصب
انواع کابینت ، کمد ، میز ، پارکت ، دیوارکوب ، جالباسی، ویترین با بهترین
کیفیت و طرح مورد نظر شما با
کمترین قیمت .

 · جاکفشی ·

Apr 23, 2017 ·  7:33 AM

Thank you for any other magnificent post. Where else may anybody
get that type of info in such a perfect method of writing?
I’ve a presentation next week, and I’m at the search for such info.

 · gay porn ·

Apr 23, 2017 ·  5:47 PM

Hurrah! At last I got a blog from where I can truly get
valuable data regarding my study and knowledge.wholesale nba jerseys from China

 · wholesale nba jerseys from China ·

Apr 24, 2017 ·  1:17 PM

It’s difficult to fond educated people in this partiucular topic, however, you sound like you know what you’re talking about!

 · subway surfers mod aptoide ·

Apr 24, 2017 ·  5:48 PM

After I initially commented I seem to have clicked
on the Notify me when new comments are added checkbox
and now every time a comment is added I receive 4 emails with the exact same comment.
Is there a way you are able to remove me from that service?
Appreciate it!

 · Subway surfers Cheats ·

Apr 25, 2017 · 12:15 AM

Hi all, here every one is sharing these kinds of knowledge,
therefore it’s pleasant to read this web site, and I used to
pay a quick visit this web site every day.

 · cajino ·


After clicking "preview" you must click submit to post your comment.