Strawberry Chantilly · GF (about 4 cups)

The ultimate berries ‘n cream: strawberry reduction whipped into fresh cream.

You probably don’t need me to tell you all of the ways strawberry flavored whipped cream would taste delicious, but swapping it for plain whipped cream on strawberry shortcake would make a good start. Or, my favorite, with basil pots de creme.

It’s important to use a reduction, not just a puree. Plain strawberry puree has a high water content, so instead of whipping into the cream, it just waters it down.

Use blue, black or raspberry reduction instead of strawberries for a different take. Fruit concentrates (sold frozen in the grocery or pro brands like Perfect Puree) work well too.

strawberry whipped cream

Strawberry Chantilly

4 ounces cold strawberry reduction
4 ounces sugar
1/4 teaspoon kosher salt
12 ounces heavy cream

With a hand or stand mixer fitted with a whisk attachment, whip all the ingredients together very gently, until the mixture is uniformly pink. Increase speed to medium high and whip until it is light and fluffy and holds a stiff peak. About two or three minutes depending on your mixer.

Transfer to an airtight container or a pastry bag fitted with a star tip and refrigerate until needed.

If you haven’t wrangled a pastry bag into submission before (or if you have and found it frustrating), these 12 tips for using a pastry bag will make the process mess and stress free.

The chantilly will keep for about 24 hours before needing to be rewhipped.


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Any questions?

May 10, 2012 · 10:50 AM

I love chantilly Looks beautiful!

 · Kiri W. ·

May 10, 2012 ·  4:45 PM

Wow, that’s gorgeous! The ultimate whipped cream, indeed.

 · Cucina49 ·

May 10, 2012 ·  5:11 PM

@Kiri, thanks dear!

@Cucina49, soooo good in strawberry shortcake!


May 11, 2012 ·  5:18 AM

This looks so amazing – bookmarked bookmarked bookmarked

Choc Chip Uru

 · Choc Chip Uru ·

May 12, 2012 ·  2:02 PM

Looks good! Congratulations on making the foodbuzz Top 9!

 · DB-The Foodie Stuntman · http://crazyfoodiestunts.blo​

May 13, 2012 · 11:41 AM

@DB, thank you!


May 14, 2012 ·  7:19 PM

Such pretty whipped cream. Thanks for sharing!

 · LP @dishclips ·

May 15, 2012 · 10:22 AM

@LP, it’s so good with peanut butter desserts too.


Nov 17, 2012 ·  9:15 AM

I tried it with a raspberry puree and WOW!!! Thank you so much!!!

 · The Messy Chef ·

Nov 17, 2012 ·  7:52 PM

Hi Messy Chef! OMG, right? Love this with raspberries. Blueberries too! Once you learn how to start playing around, sky’s the limit!


Mar 09, 2017 ·  8:47 PM

This website certainly has all of the information I wanted about this subject and didn’t know who to ask.

 · ig ·


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